Apply for Meat Inspector Registration

Complete your professional registration application in simple steps

1
Registration Type
2
Personal Details & Payment
3
Qualifications & Documents

Select Registration Type

MAIN
For qualified practitioners with local or recognized foreign qualifications
PROVISIONAL REGISTRATION FOR FOREIGN APPLICANTS
For foreign nationals with foreign qualifications
PROVISIONAL REGISTRATION FOR FOREIGN TRAINED ZIMBABWEANS
For Zimbabwean citizens with foreign qualifications
INTERNSHIP
Professional registration category
STUDENT
For students pursuing professional qualifications
Based on your country and qualification type, the appropriate registration category has been automatically selected.